CSA 2012 Week 3

Broccoli These fava beans got shelled and frozen, to be dealt with later. They actually need to be shelled twice, since there is a tough membrane around the beans themselves. Last time, we did that via cooking, though in theory freezing will do the same. We'll know how that works when we get around to using them. The first new potatoes of the year. Not the last. This purple kale ended up getting sacrificed to the busy-week-before-a-week-out-of-town gods. They are mighty. Spring onions

Purple carrots We found a great hot and spicy slaw for this napa cabbage. Of course, that only used half this giant head, but baby steps. Beets with greens (which we used, this time.) Zucchini Garlic scapes will go into a garlic lover's rub for grilled chicken.