CSA 2010 - Week 14

We like celeriac, though Mary is not a huge fan of celery itself. We tossed out the tops of these, and shredded the bulbs along with potatoes for a rosti. Broccoli Potatoes The recipe that we used this delicata squash in said that it could go in un-peeled. We didn't really trust that, though, so we peeled it anyway as we do with all other winter squashes. More acorn squash for stuffing. We have been banking a lot of these for later use, since they store so well, though we have started using some of it up in order to keep our pantry from getting overfull.

Tomatoes This kale went into a gnocchi dish with some of the delicata squash. It was Ok, but not our best gnocchi recipe (or our best squash recipe, or our best kale recipe.) We keep forgetting that these radishes exist, since they are tucked away in a crisper drawer. Lettuce We put this sage into a pasta dish that we love, which also has sausage and a ton of garlic.