CSA 2010 - Week 13

Between busy weekends and early days at work, I have managed to get quite behind on the blog. I am going to go for complete, but quickish posts to get caught up.

Apples These mangoes were very firm, but not at all fibrous. We used them in ginger mango floats and subbed them in for pineapple in a fruit salad. A small bag of small grapefruit.

Nectarines We love, love, love fresh figs, and were very excited to get them from the CSA. We have a ton of recipes, but in the end we couldn't resist just eating them as-is, some wrapped in prosciutto. It's amazing how many different kinds of grapes there are. Pears It wasn't on the newletter, but we did get one avacado.

Spinach Kale Lettuce just never seems to end. A mix of heirloom tomatoes. Remember when I said those were ending soon? I guess I was wrong. Two sweet peppers. An onion.

Parsley We are big fans of acorn squash, which we stuff with various fillings. Carrots This farm was originally planned as a beet farm, and they have some huge beets. These came with the beet greens attached. Arugula was used in a risotto. Cilantro.