So far the winter share is going well, though we are coming into holiday travel season so we'll see if that lasts. We have some travel plans coming up, so delicate stuff runs the risk of getting lost in the shuffle.

Both lettuce and this gigantic bag of mizuna can really only be used for salads. Actually, It is possible that mizuna can be cooked, but we've never tried. If we get another huge bag like this I will have to ask the internet. More sweet potatoes. We had planed on making the samosas this week, but it didn't happen. We did make a sweet potato mash with curry flavors, but I can't find the recipe online and the physical one seems to have wandered off. It was very good, so I'll try to link it if we make it again. Blue potatoes This celeriac is going in a risotto this weekend. It is an odd recipe, with less stirring than usual, so we'll see how that goes.

Oh apples. These are going into our usual apple sauce, a new pizza recipe with this arugula, and no doubt many other things. We managed to get the apple drawer empty enough that we can put this week's apples in, which means we will be freeing up the counter for next week's apples. Yay? These leeks are going in the risotto with the celeriac. After spending an irritating amount of time peeling these sweet dumpling squash, I had an epiphany: Peeling them is foolish, so stuff those mofos. We have a few different acorn squash recipes that should adapt pretty well and save us from having to get into all the indentations on these suckers with a peeler or knife. We are roasting these beets for our favorite salad and used the greens in our winter green pizza (linked last week.)